• Phil’s Kitchen

    We are new to the block but are already making a name for ourselves among the best restaurants in Auckland.

    Our Kingsland restaurant has a constantly evolving menu to highlight the best of Aotearoa’s seasonal produce. The chefs european training heavily influences the dishes but his local roots add a Kiwi twist to modern european cuisine. We take ingredients that you know and love and turn them into something extraordinary.

    Our food may have european flare but our dining experience is laid back and welcoming. We know great food means little without great service and atmosphere to complete the package. Take a seat and savour every mouthful and every moment.

    See what people are saying about Phil's Kitchen here


    Tuesday17:30 - 21:30
    Wednesday12:00 – 1:45
    & 17:30 – 21:30
    Thursday12:00 – 1:45
    & 17:30 – 21:30
    Friday12:00 – 1:45
    & 17:30 – 21:30
    Saturday12:00 – 1:45
    & 17:30 – 21:30

The Chef

  • Phil, The Chef

    Phil is a passionate chef who's love for food has taken him across the globe. After working for some of New Zealand's top chefs at Auckland's top restaurants including The Wharf, Pure Restaurant and SIDART he packed up his knives and followed his passion to London. Working in Michelin star restaurants for 4 years he learned his plethora of kitchen skills and cooking techniques under chefs Anthony Demetre and Tom Aikens' at Wild Honey, Arbutus and Tom Aikens' Restaurant. After the closing of Tom Aikens' restaurant in 2014, Phil returned to his home town of Auckland with the ambition to open his own restaurant. After a short but influential term at Merediths under Michael Meredith his dream was just around the corner and the doors to Phil’s Kitchen opened on March 31st 2015.


Phone: (09) 849 7741  |  Email: info@philskitchen.co.nz

Address: 479 New North Road, Kingsland, Auckland 1021
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